After seeing a huge number of peanut butter cup photos on Instagram, I couldn’t help but make my own. My absolute favorite treat are Reese’s peanut butter cups but eating them everyday is no bueno. Not about eating that much sugar and carbohydrates on a daily basis, no matter how delicious.
Enter my healthier white peanut butter cups that have no added sugar and are low in carbs! They’re still very much a treat but at least you can eat them knowing you won’t have a sugar crash later.
What Makes These White Chocolate Peanut Butter Cups Healthier?
You’ll notice that most chocolate peanut butter cups are made with lots of sugar and fat. They are oh so tasty but oh so bad for trying to maintain a healthy weight (if consumed too much, once in a while is fine).
First, to reduce the sugar content, I opted for Choc Zero’s white chocolate chips. They are sweetened with monkfruit which is a no calories sugar substitute. I also used a no sugar added peanut butter.

And that’s literally it guys! These are truly no muss, no fuss white chocolate peanut butter cups that have no added sugar, healthy fats from the peanut butter, and are low carb and keto friendly as well.
White Chocolate Peanut Butter Cups Recipe
White Chocolate Peanut Butter Cups Nutritional Stats
Alright friends, this whole recipe comes out to about 77g of carbohydrates and 60 grams of fiber. Per serving, that’s only 3.4g net carbs! Please be aware that this could change depending on the type of peanut butter you use (particularly if you use peanut butter). If you have more, or less than five peanut butter cups, that will also alter the above nutritional statistics.

As always, be mindful of how many sweet treats you have, as you should never be gorging yourself or treating them as a “free food.” But be heartened at the fact that these are better for you treats that are super simple and easy to make.
I’m excited to know what you think of these healthier white chocolate peanut butter cups and eagerly anticipate your photos. It always humbles me to know that you’re making my recipes and that you’re sharing them with friends and family. Please consider rating this recipe above or leaving a comment below.
Honestly yours,
Alice
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