Sunday Summary – Kayla Itsines Week 11

May 11, 2014

Kayla Itsines Week 11

I literally spent Tuesday through Saturday with the stiffest and most sore legs I have EVER HAD!!! For those who follow me on my bikini body guide journey, you will know that I have now completed week 11 of Kayla Itsine’s bikini body guide .. yay! On Tuesday, I did my leg workout and although I have done it once before in week 9, I truly pushed myself to the max this time. Hence the stiff legs for almost the entire week! It was pretty ridiculous, every night I would go to bed thinking ‘okay, so tomorrow they won’t be sore anymore’ and then wake up with equally sore legs -__-

I love the workouts for week 11 though. They are so intense and really make you realise just how strong you are. I have to say, the ab workout for this week has been my absolute favorite of the entire guide. It hits every part of my abs and makes them feel oh so tight and toned afterwards.

The arm workout is great too, although I have much more of a love/hate relationship with it. I did approximately 157 push up variations when I did my arm workout for this week, so hopefully that gives you some indication as to how ridiculous it is. But hey, at least now I can do that many push ups!! I normally do my workouts in the group exercise room at the gym, but for some reason an unannounced class was being held in there when I arrived on Friday, so I had to do it in front of all the cardio machines. A little embarrassing to say the least but I did look pretty bad ass doing all those push up variations, so it didn’t really matter in the end.

In other news, I was doing SO WELL on my #HFsugarfreemay until this weekend. It was my boyfriend’s graduation and so I wanted to bake him some yummy treats which inevitably ended up with me tasting these yummy treats too .. oops. Regardless, I think trying to stick to sugar free as much as feasibly possible as it is really quite helpful. It made me stop putting honey in my tea, stevia/brown sugar in my coffee and just made me think more about whether I really wanted that dark chocolate or not 😉 I am all about balance so having sugar/sweets/ice-cream or whatever once in a while is alright as long as you are being mindful about your choices and not completely gorging on whatever your indulgence is. With that in mind, I will leave you with a photo of my boyfriend and I at his graduation, haha.

So all in all, it was a great week and I am so excited (but kind of sad) to be finishing Kayla Itsines bikini body guide next week. Be excited for that next week and also for a really, REAAALLLYYY exciting post on Tuesday. Trust me, you will not want to miss it!

Honestly yours,
Alice

Friday Fare

Soba Noodle Salad Rolls with Peanut Sauce

May 9, 2014

So once again, I was extremely busy this week plus kept forgetting to take photo’s of possible Friday Fare options (le sigh). So instead of disappointing you all and not posting a recipe, I decided to share a soba noodle salad rolls with peanut sauce recipe created by one of my favorite healthy food bloggers, Nutritionist in the Kitch!

Some of you may know that I am a huge fan of Christal, from Nutritionist in the Kitch, and regularly make her recipes and find inspiration from her. I thought her soba noodle salad rolls with peanut sauce recipe looked incredible and I wanted to share it with you all. I actually bought some fresh spring rolls the other day, so I will be experimenting with my own fresh roll creations.

Without further ado, here is the recipe and some of Christal’s photo’s of this yummy looking dish 🙂

Ingredients

Rolls:
10 sheets rice paper
6.5 oz soba noodles
1 carrot, peeled and julienned
1 bell pepper, julienned
2 green onions, cut into strips
small bunch cilantro
small bunch lettuce
1 tbsp low sodium soy sauce
1 tsp sesame oil
Peanut Sauce:
¼ cup creamy peanut butter
½ lime, juice
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 tablespoon pure honey
1 clove garlic, minced
1 tablespoon fresh ginger (optional)
¼ cup water (add more if you prefer a thinner consistency)

Instructions

For Rolls: In a large pot, heat 4 cups of water to boil and cook noodles according to package instructions. Run cooked noodles under cold water and drain. Mix in 1 tbsp soy sauce and 1 tsp sesame oil with noodles. Set noodles aside.
Fill a shallow dish with warm water. Place one sheet of rice paper in dish until it is submerged, soak for 1 minute or so until it becomes soft, carefully set on a clean surface, such as a cutting board, and make sure the sheet does not bend or fold.
Place about 2-3 tbsp of cooked soba noodles in the middle of the rice paper sheet, top with a few slices of carrot, pepper, onion, a few sprigs of cilantro, and a couple leafs of lettuce.
Fold the top of the rice paper sheet over the filling, then fold in each side, then roll until the opposite end has closed the roll, put on a plate and repeat the process until you have ten salad rolls! (Learning this process may take a little patience, but after the first couple rolls you will get the hang of it! )
For Sauce: Combine all ingredients in a food processor, or mix together by hand.
Serve with cold rolls, enjoy!

Prep time

15 mins

Cook time
5 mins

Total time
20 mins

Serves 5

Nutritional Information

Serving size: 2 Rolls & 2 Tbsp Peanut Sauce Calories: 323 kcal Fat: 8.7g Saturated fat: 1.6g Unsaturated fat: 6.5g Trans fat: 0 Carbohydrates: 56.7g Sugar: 6.2gFiber: 3.6g Protein: 9.5g

Mmmmm, cannot wait to make these and fresh rolls in general. You can pick up rice paper at any Asian supermarket, and they are usually pretty inexpensive … perfect for a student budget, woo hoo! Actually most things at Asian supermarkets are much cheaper in general, so you should definitely give them a visit the next time you need groceries. I picked up some sesame chili oil for only $3 or something like that. Normally sesame oil is something ridiculous like $5 … no thank youuuu!

Have any of you ever tried fresh rolls before? I first had them about a year ago at a Vietnamese restaurant in San Leandro and have never looked back!

Honestly yours,
Alice

Friday Fare

Dark Chocolate Chip Coconut Cookies

May 2, 2014

As you may (or may not know, it’s cool if you don’t lol) I have been working on a yummy dark chocolate chip coconut cookies recipe for this week’s Friday Fare! The inspiration for this recipe honestly came about because I had all the ingredients in my cupboard and I reeeeally was craving cookies .. I love cookies, hehe. These cookies are kind of like a beginner’s guide to taking the healthy step forward – a few people have commented on how even though the recipe’s look great, there are several hard to get or expensive ingredients in them. And I totally understand, not everyone can live near a Whole Food’s with a bulk bin section!! So these cookies have ingredients that should be easy enough for you to get at your local supermarket 🙂

Dark Chocolate Chip Coconut Cookies

Don’t they look awesome?

I used a combination of oat flour (which you can make your own by just putting some rolled oats in a food processor and whizzing it about for a few seconds) and whole wheat flour, coconut oil and dark chocolate to make a healthier chocolate chip cookie. I really like oat flour because it has quite a lot of fiber and protein in it, and I used whole wheat flour because a) it is super easy to find in supermarkets and b) as opposed to white wheat flour which usually is stripped of all its nutritional goodness, whole wheat flour contains all of the fiber and vitamins that are supposed to be there. Coconut oil makes everything taste better (in my opinion) and contains a lot of healthy fats, and the dark chocolate is there to balance out the sweetness that comes with the brown sugar. Although brown sugar really is not that much healthier than white sugar, it gives a richer flavor and more moistness to the cookie. Like I said, this is a beginner’s guide to healthier cookies!

They are also dairy free as I used Almond Breeze’s almond and coconut milk.

Dark Chocolate Chip Coconut Cookies

Alice Williams

Melt in your mouth dark chocolate chip cookies with coconut.

Print Recipe Pin Recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup oat flour
1/2 cup coconut oil
1/2 cup brown sugar
1 egg
1/4 cup unsweetened shredded coconut
2 tbsp unsweetened almond milk I used Almond Breeze's almond and coconut milk blend mmm
1/2 cup or 4 squares of 70% dark chocolate pieces I buy the Lindt kind and break it up into small chunks, you can use a knife to chop them too
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp high quality salt

Instructions

1. Preheat the oven to 350 degrees farenheit
2. First, mix all of your dry ingredients (MINUS the dark chocolate) and then mix all of your wet ingredients. Now you can fold in the dark chocolate chunks.
3. Roll the batter into small balls (should make 12) and then use a spoon to flatten them out on your baking pan.
4. Bake the cookies in the oven for 8 minutes and then take out.
5. Leave to cool for 10-15 minutes and then enjoy!

Notes

The cookies are meant to be a bit more cake-like in taste 🙂

I hope you all enjoyed this edition of Friday Fare. I had a lot of fun making these (and eating way too many in the process) and I hope you have just as much fun as I did. Next week I am thinking of featuring a sweet oatmeal dish but made using an interesting and different process from just boiling the oats or letting them soak overnight … 🙂 Either that or some sort of Thai curry.

If there is ever anything you would like me to make (a breakfast, dessert, salad or etc) then please let me know. I say this every week but I truly love hearing from you and appreciate your input and suggestions.
Have a great weekend everyone!!

Honestly yours,
Alice

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Sunday Summary – Kayla Itsines Week 11

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Soba Noodle Salad Rolls with Peanut Sauce

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