What a gorgeous experiment this was! I’ve been really into sparkling water lately (I used to absolutely despise it), and so I picked up a can of La Croix when I was at the grocery store. When I got home, I was about halfway through drinking it when a lightbulb went off in my head. I realized that I had both mint and frozen raspberries … ding, ding, ding! Why not make a tasty and Valentine’s Day appropriate non-alcoholic spritzer? Continue Reading…
Ingredients
Method
- Soak your rolled oats overnight either in some water or some milk. I soaked mine in 2% milk.
- Now that you have soaked your rolled oats, simply combine the above ingredients (minus the blueberries) in a food processor until smooth.
- Heat your frying pan and add a small amount of coconut oil or butter.
- Pour about 1/3 of the mixture into the pan and let it cook for approximately 2-3 minutes before flipping it over and waiting for an equal amount of time.
- Repeat until the rest of the batter is all used up.
- Serve with blueberries on top and honey,maple syrup, or my easy blueberry chia jam if you wish!
Notes
Chia seeds are not necessary and can be omitted. I like to add them for their health properties and texture.





